In electric mixer, cream together:
1/2 c. Earth Balance Vegan Buttery Spread, SOY FREE
1/2 c. Beet Sugar
1/2 c. Coconut Sugar
1 tsp. Vanilla
Egg replacer/water or flax/water (mixed to replace one large egg)
Add:
1/2 c. GF Oat Flour
1/2 c. Millet Flour
1/2 tsp. Baking Soda
1/2 c. Unsweetened Grated Coconut
1 1/2 c. GF Rolled Oats
If desired, add:
Allergy free chocolate chips
or
1 tsp. Cinnamon and 1 c. Raisins
Mix together until well blended. Drop by small spoonfuls onto wax or parchment paper.
Bake at 400 degrees F. for about 10 minutes until just fluffy and browning at edges. Watch carefully and do not overcook; if cooked until fully browned they will be very crunchy! (still yummy though!)
No comments:
Post a Comment