This is one of my favorite things! Sweet, sour, and salty. It takes about five minutes to make and can be served with many things. Makes a generous amount of dressing.
Sautee in hot cast iron skillet for about 2 minutes:
1/4 Cup Grapeseed Oil
3 Large Carrots, thinly sliced
1/2 Onion, thinly sliced (optional)
(this is yummy to do in a pan after you've fried ham or bacon!)
Add:
1 c. Orange Juice
1/4 c. Braggs Organic Apple Cider Vinegar
2 tsp. Maple Syrup
1/2 tsp. Salt
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
Simmer about 5 minutes until carrots are just tender. Serve warm carrots and dressing over a bed of spinach with bacon on the side! Tonight I'm enjoying it as above and adding in a helping of brown rice and quinoa! Mmm...
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